Public protections · food
Food safety: the whole ledger, not the headline
Banning a synthetic food dye made headlines in 2025, and gets cited as proof the food supply is getting safer. But food safety is not one action; it is inspections, rules, staff, and pesticide limits across three agencies. This page sets the widely-praised dye action against everything else that happened in the same period. The point is the balance, not a single win, and the balance leans the other way, with two honest asterisks on the win itself.
The measurable spine: FDA foreign food-facility inspections per year.
| Year | Foreign food inspections | Context |
|---|---|---|
| 2019 | 1,727 | Pre-pandemic peak, itself only ~9% of the legal target of 19,200/yr |
| 2021 | 64 | Pandemic collapse (COVID + the 2019 shutdown), not policy |
| 2024 | 2,764 | Post-pandemic recovery high |
| 2025 | ~2,024* | Through mid-year and on pace for the fewest since 2011 apart from the pandemic, down ~30%, after ~65% of the staff who arrange inspections left |
Domestic inspections continued almost uninterrupted, so the 2025 drop is specific to foreign food and driven by staffing, not the pandemic. Foreign inspections matter because roughly 15% of the U.S. food supply, and most seafood, is imported.
Protections added or strengthened
| Red No. 3 dye banned from food (cancer risk). Binding, but this was the Biden FDA, Jan 2025, on a 2022 petition, before this administration. | Binding |
| Orange B authorization (sausage casings) revoked by final order, Jul 2026, after an Apr 2025 announcement. An obscure dye, already abandoned. | Binding |
| Citrus Red 2 (orange skins) revocation proposed, Jul 2026; not final. Also obscure and unused since 2020. | Proposed |
| Phase-out of six petroleum-based dyes (Red 40, Yellow 5/6, others) announced Apr 2025. Officials called it an industry “understanding” with no rulemaking. | Voluntary |
| “GRAS loophole” (companies self-certifying additives as safe) reform directed Mar 2025, but only to explore a rule; the loophole is not closed. | Directed |
Protections weakened or removed
| Proposed rule to curb Salmonella in raw poultry withdrawn (USDA, Apr 2025). | Binding |
| Food-traceability rule (contamination recalls) delayed 30 months, to 2028 (FDA, Mar 2025). | Binding |
| ~3,500 FDA staff cut (~20%), hitting the Human Foods Program and inspectors (Apr 2025). | Enacted |
| Foreign food inspections fell to a multi-year low (see spine above), 2025. | Measured |
| Supreme Court shielded pesticide makers from state “failure-to-warn” cancer suits over Roundup/glyphosate (Jun 2026); two states passed matching shield laws. | Binding |
| Executive order invoking wartime powers to guarantee domestic glyphosate supply (Feb 2026). | Enacted |
| CDC's FoodNet illness surveillance narrowed from 8 tracked pathogens to 2 (Aug 2025). | Enacted |
The honest tally
Set side by side: on the “added” side, one binding action is real but minor (Orange B, a dye no one was still using; the matching Citrus Red 2 revocation is only proposed), the marquee Red No. 3 ban was the previous administration's, and the celebrated broad dye phase-out is voluntary with no enforcement. On the “weakened” side sit binding rule withdrawals and delays, thousands of staff cut, a collapse in foreign inspections, and a nationwide liability shield for the most-litigated pesticide in the country. A Bayer-backed provision to federally bar all such pesticide suits was attempted but defeated in Congress; it is not counted here. One appointment cut the other way: a new food-safety chief confirmed in December 2025 who has publicly prioritized Salmonella control.
The RFK Jr. paradox
The stated goal of the Health Secretary's “Make America Healthy Again” agenda is a cleaner food supply, and the actions that drew the most attention fit that story: the dye announcements, the additive reviews. But nearly all of them are voluntary, symbolic, or, in the case of the Red No. 3 ban, inherited from the previous administration. The binding actions of the same period ran the other way, and they hit the parts of food safety that do the quiet work: the inspectors, the pathogen rules, the illness surveillance. Banning a dye is visible and costs industry little; cutting ~3,500 staff, withdrawing the Salmonella rule, delaying the recall-traceability rule, and letting foreign inspections lapse is less visible and does far more to determine whether contaminated food reaches a plate.
The sharpest contradiction is pesticides. The movement behind this agenda campaigned against agricultural chemicals, yet the administration became the most protective of glyphosate (the weedkiller in Roundup) in memory: a Supreme Court shield against cancer-warning suits, an executive order invoking wartime powers to guarantee its supply, and an EPA that still calls it not likely carcinogenic. That split angered the agenda's own supporters. The honest read is not that nothing improved, some additive scrutiny was overdue, and if the voluntary phase-outs hold they may yet matter, but that the high-profile wins and the low-profile rollbacks point in opposite directions, and the rollbacks are the larger, more binding half.
So is it actually getting worse?
This page measures what the government did. The fair question is whether any of it shows up in who gets sick, and the honest answer is more specific than the feeling. On the raw numbers, food is not obviously deadlier: total recalls fell slightly in 2024, the most serious meat-and-poultry recalls hit a twenty-year low in 2025, and infection rates for Salmonella and Listeria have been roughly flat for years. Part of the sense that outbreaks are everywhere is genuinely better detection: genomic sequencing now links cases across states and years that once went unseen (one 2025 Listeria outbreak turned out to span 2018 to 2025). But two things did change, and both point the wrong way: the government began telling the public less, and it cut the people who trace an outbreak to its source.
When there is a multistate outbreak, how often does the FDA identify its source? It fell from about three in four to about half in a year.
In late 2024 the FDA investigated a romaine E. coli outbreak that sickened 89 people and killed one, then closed the case and never publicly announced it or named the grower, a silence uncovered only from an internal agency document.
The outbreaks behind the feeling
| When | Product | Sick | Died |
|---|---|---|---|
| 2024 | Deli meats: Boar's Head (Listeria) | 61 | 10 |
| 2024 | McDonald's Quarter Pounders: onions (E. coli) | 104 | 1 |
| 2024 | Romaine lettuce (E. coli): never publicly announced | 89 | 1 |
| 2025 | Prepared pasta meals: FreshRealm (Listeria) | 27+ | 7 |
| 2026 | Iceberg lettuce (Cyclospora): the “lettuce thing” | 12,883 | 2 |
The 2026 iceberg-lettuce outbreak is the largest Cyclospora outbreak on record: enormous in illness, small in deaths. The FDA counted 12,883 illnesses and 570 hospitalizations in 21 states before the outbreak was declared over on September 11, 2026. The lettuce was processed and recalled by Taylor Farms de Mexico; Taylor Farms was also the supplier of the onions in the 2024 McDonald's outbreak. But high-profile outbreaks are not new: Boar's Head and repeated romaine outbreaks predate this administration by years, which is exactly why the honest signal is the transparency and the staffing, not the raw body count.